Wednesday 27 January 2010

Blog 7


This was lunch today, no cooking at this place tonight, we won't go into the reasons why. The aperitif is tomato juice which has become a staple for me, as no alcohol is to pass between my lips.

The egg needs to be runny, this takes me back to my toolmaking days when one of my workmates, Gordon, was telling me that if his wife cooked him an egg and the yolk was hard he would flip it off his plate onto the table cloth. How horrible is that eh?

So underneath the runny egg is a delicious 10oz gammon steak, chips and a salad smothered in salad cream of the 57 varieties type, as is the tomato sauce. You know what I mean don't you.

This repaste was partaken at the Woof and Quack in Shardow.
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